To make it more delectable and tasty,
I heated up veggie oil on a kuali.
Then I thrown in:
2 garlic, smashed.
1 cut-upped onion and potato. Sauteed till it turn brownish and smell good.
Once done I put about 150gm of tenderloin beef, diced in small pieces and marinated in oyster sauce, black pepper and a pinch of salt.
Mixed the whole thing and put a lid on the stuff to let the beef juice flows and the meat cooked. Don't overcooked it.
Add 4 large cups of hot water
Add in the ingredient on the sachet, 2 is enough if you are cooking 4 packets of instant mee.
Let it boiled.
While waiting it to boil. put the 4 pieces of mee into hot water and let it soften. Rinse the mee.
Pour the soup into mee. Serve hot.
Enjoyed the sweat while eating it.
He he he
