Saturday, April 04, 2009

Dinner

It's dad making dinner tonite. Made a wonderful dinner. Sup tulang. pre-prepared instant mee by Maggi. LOLZ

To make it more delectable and tasty, 
I heated up veggie oil on a kuali. 

Then I thrown in: 
2 garlic, smashed. 
1 cut-upped onion and potato.  Sauteed till it turn brownish and smell good.

Once done I put about 150gm of tenderloin beef, diced in small pieces and marinated in oyster sauce, black pepper and a pinch of salt.

Mixed the whole thing and put a lid on the stuff to let the beef juice flows and the meat cooked. Don't overcooked it.

Add 4 large cups of hot water

Add in the ingredient on the sachet, 2 is enough if you are cooking 4 packets of instant mee.

Let it boiled.

While waiting it to boil. put the 4 pieces of mee into hot water and let it soften. Rinse the mee.

Pour the soup into mee. Serve hot.

Enjoyed the sweat while eating it.

He he he 


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